By Emily Mathews
March is going to be huge at The Book Larder, Fremont’s premiere foodie bookstore. This month they will feature a St. Patrick’s Day Feast with Rachael Coyle, as well as a Veggie Class from Super Natural Every Day. And what better way to celebrate the return of farmer’s markets than a Knife Skills class with Anna Berman or a Monday Lunch Break Class? The in-store author talks for the month will celebrate some Seattle locals, including Johnathan Sunstrom–the head chef/owner of the restaurant Lark in Capitol Hill–and the Pike Place Fish Guys. The Book Larder website includes all the dates and details so, if you’re a budding chef or a cooking enthusiast, check it out.