Kylie’s Pizza (3601 Fremont Ave N #101) celebrates its two-year anniversary today, 11/23, and they’ve got some specials to entice you to help them celebrate.In the two years Kylie’s has been open we have established ourselves as one of Seattle’s most popular pizza places, winning two awards – AOL’s Seattle’s City’s Best – Pizza in December 2010 and last month we were named Citysearch’s Best Pizza in Seattle. With a 98% on urbanspoon (224 votes), 4.5 stars on yelp (one of only a few pizza places to have over 100 5 star reviews) and the highest rated restaurant on Next Door Media’s – Fremont Universe website it’s surprising that people still have never heard of us.
We’ve only had a few press mentions, usually around our charity work like in 2010 when had an event that raised over $1000 for breast cancer research or more recently our participation in Dine Out for Life or Peace Winds America’s – Red, White, Unite for tsunami relief among other pizza donations to smaller local events.
We display local artists in our restaurant, all of our beers on tap are local, most of our wines are from Washington and we source produce as local as we can through our partner Charlie’s Produce. Our current thin crust special features Bosc pears from Washington paired with Gorgonzola, light cheese and light sauce. Our previous deep dish pizza special featured Bratwurst from Bob’s Quality Meats in Columbia City.
Kylie’s is open Monday through Friday from 11am to 10pm and Saturday and Sunday from 4pm to 10pm. They also offer pick-up service (206-632-2266). You can find our more about them at www.kylieschicagopizza.com or on Twitter at @DeepDishSeattle.