Fremont, please pack your knives and go…to Book Larder on Thursday morning.
Gail Simmons, Top Chef judge and Special Projects Director with Food & Wine magazine, will be appearing at Book Larder (4252 Fremont Ave) on Thursday, March 1 between 9:30 – 10:30 a.m. to discuss her new book Talking With My Mouth Full and doing a cooking demonstration:
Start your Thursday at Book Larder with a cup of Caffe Vita coffee and a chat with the star of Top Chef: Just Desserts. While Gail’s new book tells the story of her unique career, she shares some favorite family recipes as well. During her trip to the shop, she’ll take to the kitchen to show off her skills and sign your copy of the book (which is included in the price of the event. In fact, it is the price of the event!)
You can still sign up to attend the event, which costs $26.99, here.