Entries from November 2009
November 30th, 2009 by master
After seven years of helping people pamper their pets, Railey’s Leash & Treat (513 N. 36th St) is closing its doors on December 31.
Owner Mark Smith says a combination of factors is why he decided to close his boutique pet store. On top of a poor economy, he says the pet product industry has become somewhat saturated. “You can find a store in every neighborhood now. Not to mention being able to buy online.” Another reason stems from how Fremont has changed over the years. “The vitality that used to be here no longer is here.” That said, he adds, “I’m totally proud of what we have here. We’re going out on a high note.”
Many items are on sale now until Christmas. After that, you can expect even more deals on everything, including fixtures, through the rest of the year. It’s a good time to stock up on pet treats out of the bakery case or pick up a new pooch outfit or two. Tonka (pictured above) will be happy to greet you at the door, too! (Thanks to Paul for the tip.)
November 29th, 2009 by master
Tags: traffic, water
November 28th, 2009 by master
A group of local retailers are setting up a gently used shoe collection drive for Soles4Souls, a non-profit that provides footwear to people in need in more than 125 countries.
During the month of December, you can drop off those shoes you’re not wearing at selected businesses, knowing that a victim of a natural disaster, or a person living in extreme poverty, will put them to good use.
As a special incentive on Dec. 12, all participating locations will provide a 20% discount off a new pair of shoes upon donation.
Locally, you can donate shoes at these locations:
The Sneakery, 612 NW 65th St.
re-soul, 5319 Ballard Ave.
evo, 122 NW 36th St.
Shoes ‘n Feet, 3409 Stone Way North, Suite 102
Other participating Seattle-area stores are GEMS Sneakershop, ian, RPS-Rock Paper Scissors, Sole Food, Upper Playground, and Zebra Club.
For more information and other locations and donation options, see souls4seattle.com and the national organization at giveshoes.org.
(Thanks to PhinneyWood for the story!)
November 26th, 2009 by master
Happy Thanksgiving! Here’s a list of a few happenings this holiday weekend.
- Finch & Sparrow (3420 Fremont Ave N) is throwing a “Grand Hatching Party” on Friday from 4-8 p.m. Shop local and meet all the local designers and artists the shop is working with. There will be wine, gift bags and a drawing for a $100 gift card.
- Get a preview of the annual Christmas Ship Festival on Saturday and Sunday and receive a discount to ride on the official Christmas Ship. Both nights will commemorate the new South Lake Union Park to the list of port stops. Saturday’s parade departs from South Lake Union Park (860 Terry Ave N) at 7 p.m. The Christmas Ship is sold out for that one, but there’s still space available on the parade boats. On Sunday, the ships depart from South Lake Union at 6 p.m. Opening night for this holiday tradition officially kicks off on Tuesday at Gas Works Park (2101 N. Northlake Way). More info and a full schedule can be found here.
- Joy Street Boutique (720 N. 35th St) closes its doors after Monday so while you’re out shopping this weekend, make sure to stop by and support the shop’s last days. All items are 50% off excluding jewelry.
As usual for live music, check the calendars at High Dive, ToST and Nectar.
If you have any events to add to our events calendar, email us at firstname.lastname@example.org.
Have a great holiday weekend and please be safe. Thanks to all the Fremont Universe readers for your support! – Heidi
Tags: weekend to-do
November 25th, 2009 by master
The remodel is complete. The product has been taste-tested. Now the wait is finally over. I just talked to owner Lance Brough and found out that Kylie’s Chicago Pizza (3601 Fremont Ave N, in the former Mad Pizza space) is opening its doors TONIGHT for dinner.
Bear in mind that this is a soft opening as they continue to get things in order. For example, beer and wine won’t be available for another couple of weeks and the web site isn’t up yet, so please be patient. The inch-and-a-half thick pizza baked in a pan (available in 10″ or 12″ sizes) hopefully will be more than enough to keep your interest. Don’t worry, thin crust is available, too.
Kylie’s won’t be open tomorrow for Thanksgiving but they’ll resume business on Friday. After that, they’ll be open Tuesday through Sunday from 5 p.m. to 10 p.m. (11 p.m. on Fridays and Saturdays).
Tags: Kylie's Chicago Pizza
November 24th, 2009 by master
The Seattle Fish Company (112 N. 36th St) closed just as mysteriously as it had opened in Fremont less than one year ago – with white butcher paper in its windows. The sign left on the door reads:
Seattle Fish Company is moving to a new location which we will announce when plans are final.
In the meantime please visit our West Seattle store at 4435 California Ave SW
Neighbors say the market, which ships fresh fish and seafood from around the world, quickly and quietly left about a week and a half ago. Calls left at the West Seattle store have not yet been returned. We’ll keep you posted if we hear anything more.
(Thanks to Scott and Paul for the tips.)
Tags: Seattle Fish Company
November 24th, 2009 by master
While most people spend Thanksgiving eating all day, not everyone is quite as fortunate. That’s why certified trainers Corey McGee and Scott Rodriguez are giving all proceeds from a Thanksgiving Day workout to Northwest Harvest.
On Thursday, the owners of Stone Way Crossfit are holding their first Thanksgiving Day Calorie Implosion. They’ll be partnering with Denali Fitness to try to raise $10,000 for the hunger relief agency. Coach Corey says, “Lots of people don’t do anything but eat on Thanksgiving. We thought this was a great opportunity to give back to people in the community where we work and live who need help at this time.”
The 50-minute class will focus on functional, “real-life” movements that are done as fun team challenges. Class begins at 9 a.m. this Thursday at The Fitness Lab (3410 Stone Way) and is open to the public. Suggested donation is $20 with 100% going to Northwest Harvest. You can sign up in advance by emailing email@example.com or by calling Coach Corey at (206) 465-2727. Walk-ins are also accepted.
Tags: Northwest Harvest, Stone Way Crossfit
November 23rd, 2009 by master
Joy Street Boutique (720 N. 35th St) is closing its doors on November 30. After that, owner Shannon Koszyk tells us they will be moving into a warehouse space around the corner and doing mostly wholesale business.
She still plans to accommodate retail, but only by appointment by calling 206-547-0284. In the meantime, all merchandise is 50% off (excluding jewelry) at the store for the next week. Go to their website to see some of the selections.
Tags: Joy Street Boutique
November 22nd, 2009 by master
Early this morning, it was announced on Good Morning America Weekend that 5-month-old Marination Mobile won top honors in their Best Food Cart Challenge. The signature dish that did it was their spicy pork taco, which was tasted and approved by GMA Weekend host Ron Claiborne when he taped a segment at the truck on Wednesday.
The segment aired Saturday morning and viewers had one day to vote. Click here to view this morning’s live announcement of the winner.
The other finalists included Garden State (Portland, OR), Street Sweets (New York) and Local 647 (Delaplane, VA). Marination can be found in Fremont at Soundspeed Scooters (132 N. Canal) every Wednesday from 11 a.m. to 2 p.m.
(Thanks to Emily for the photo!)
Tags: best food cart, Marination Mobile
November 20th, 2009 by master
Marination Mobile is out to prove it’s the best meals on wheels in the country and they need your help TOMORROW (Saturday) to win. The Hawaiian-Korean curb kitchen is one of four finalists in Good Morning America Weekend’s “Best Food Cart Challenge”.
GMA Weekend anchor Ron Claiborne (above) taped a segment at Marination Mobile during the truck’s weekly stop in Fremont (132 N. Canal St) on Wednesday. Their kalua pork taco is the dish chosen to represent.
The segment will air tomorrow morning on Good Morning America Weekend on KOMO starting at 7 a.m. A guest chef will recreate the signature dishes from all four finalists (the other three are reportedly from Portland, New York and Virginia). A judging panel and online votes will then determine the winner. Voting is on Saturday ONLY from 8 a.m. to 5 p.m. This is where you’ll need to go to vote online tomorrow. The winner will be announced on GMA Weekend on Sunday morning.
Thanks to Emily for the photo and Jeremiah for the tip and help!